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SIT30816 Certificate III in Commercial Cookery

NATIONAL CODE: SIT30816    CRICOS CODE: 095097M
Course Duration: 56 Weeks
FEES- Tuition: $10,050 Materials: $1,000 Application: $250

Course Description  

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge to work as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
No Licensing, legislative or certification requirements apply to this qualification at the time of publication.

Location: 859 High Street, Thornbury, VIC 3071 (location is subject to change at the time of enrolment)

Duration: 56 weeks including holidays

Tuition weeks: 48 weeks

Delivery and Assessment mode: Face to face, combination of theory, practical and/or project assessments

Entry Requirements

  • Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
  • English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
  • Applicants must be 18 years of age and above
  • Successful completion of the Pre-Training Review (PTR)
  • LLN Level 3

Work based Training / Workplacement: NIL

Possible Pathways for further study:
SIT40516 Certificate IV in Commercial Cookery
SIT40616 Certificate IV in Catering Operations
SIT40716 Certificate IV in Patisserie

Possible Occupational Outcomes:

  • Cook/Chef

*Tuition fees and other course related fees are not subject to change once a student has enrolled.
All equipment & resources are at student’s expense

Core units

BSBSU201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices

Electives
SITXCCS006 Provide service to customers
SITHCCC011 Use cookery skills effectively
SITXCOM002 Show social and cultural sensitivity
HLTAID003 Provide first aid

*International Students, please note:

  • If one of the following applies, you do not need to provide evidence of an English Test score:
    you are enrolled in full-time school studies as a principal course including in a secondary exchange program, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students
  • you have completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
  • you are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland
  • in the two years before applying for the student visa, you completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa.

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