SIT30616 Certificate III in Hospitality

NATIONAL CODE: SIT30616    CRICOS CODE: 091445F

Duration: 21 Weeks

FEES – Tuition: $4,000 Materials: $250 Application: $250

Course Description

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

No Licensing, legislative or certification requirements apply to this qualification at the time of publication.

Location: 859 High Street, Thornbury, VIC 3071 (location is subject to change at the time of enrolment)

Duration: 21 weeks including holidays

Tuition weeks: 21 weeks

Delivery and Assessment mode: Face to face, combination of theory, practical and/or project assessments

Entry Requirements

  • Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
  • English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
  • Applicants must be 18 years of age and above
  • Successful completion of the Pre-Training Review (PTR)
  • LLN Level 3

Work based Training / Workplacement: Australian College of Trade offers students simulated work-based training in one of our function and event venues

Possible Pathways for further study:

SIT40416 Certificate IV in Hospitality or Certificate

IV qualifications in any other service industry fields

Possible Occupational Outcomes:

  • Food & beverage attendant
  • Function attendant
  • Function host
  • Restaurant host
  • Senior bar attendant
  • waiter

*Tuition fees and other course related fees are not subject to change once a student has enrolled.

All equipment & resources are at student’s expense

Core units

BSBWOR203    Work effectively with others

SITHIND002     Source and use information on the hospitality industry

SITHIND004     Work effectively in hospitality service

SITXCCS006     Provide service to customers

SITXCOM002   Show social and cultural sensitivity

SITXHRM001   Coach others in job skills

SITXWHS001   Participate in safe work practices

Elective units

SITXFSA001     Use hygienic practices for food safety

SITXFIN001     Process financial transactions

SITHFAB001     Clean and Tidy Bar areas

SITHFAB002    Provide responsible service of alcohol

SITHFAB003     Operate a Bar

SITHFAB014    Provide table service of food and beverage

BSBCMM201   Communicate in the workplace

SITXINV001     Receive and store stock

*International Students, please note:

If one of the following applies, you do not need to provide evidence of an English Test score:

  • you are enrolled in full-time school studies as a principal course including in a secondary exchange program, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students
  • you have completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
  • you are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland

in the two years before applying for the student visa, you completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa.

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