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SIT40416 Certificate IV in Hospitality

NATIONAL CODE: SIT40416      CRICOS CODE: 090973A
Duration: 52 Weeks
FEES- Tuition: $8,950 Materials: $500 Application $250

Course Description

This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
No Licensing, legislative or certification requirements apply to this qualification at the time of publication.

Location: 859 High Street, Thornbury, VIC 3071 (location is subject to change at the time of enrolment)

Duration: 52 weeks including holidays

Tuition weeks: 44 weeks

Delivery and Assessment mode: Face to face, combination of theory, practical and/or project assessments

Entry Requirements

  • Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
  • English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
  • Applicants must be 18 years of age and above
  • Successful completion of the Pre-Training Review (PTR)
  • LLN Level 3

Work based Training / Workplacement: NIL

Possible Pathways for further study:
SIT50416 Diploma of hospitality Management
Diploma qualifications in any other service industry fields

Possible Occupational Outcomes:

*Tuition fees and other course related fees are not subject to change once a student has enrolled.
All equipment & resources are at student’s expense

Core units
BSBDIV501      Manage diversity in the workplace
SITHIND004    Work effectively in hospitality service
SITXCCS007     Enhance customer service experiences
SITXCOM005   Manage conflict
SITXFIN003     Manage finances within a budget
SITXHRM001   Coach others in job skills
SITXHRM003   Lead and manage people
SITXMGT001   Monitor work operations
SITXWHS003   Implement and monitor work health and safety practices

Elective units
SITHFAB001    Clean and Tidy bar areas
SITXFIN001     Process Financial Transactions
SITXFSA001    Use hygienic practices for food safety
SITEEVT002    Process and monitor event registrations
SITHFAB002    Provide responsible service of alcohol
SITHFAB003    Operate a bar
SITHFAB014    Provide table service of food and beverage SITXCOM002 Show social and Cultural sensitivity
SITHFAB007    Serve food and beverage
SITXCCS006    Provide service to customers
BSBCMM201   Communicate in the workplace
SITHIND002     Source and use information on the hospitality industry

*International Students, please note:
If one of the following applies, you do not need to provide evidence of an English Test score:

  • you are enrolled in full-time school studies as a principal course including in a secondary exchange program, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students
  • you have completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
  • you are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland

in the two years before applying for the student visa, you completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa.

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